Vegetarian Tacos

Ingredients

• 1/2 cup beans
• 4 cups water
• 1 can of chipotle chillies in adobo sauce
• 3 cloves garlic
• 2 bay leaves
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• Canola oil
• 3 corn tortillas
• 1 cup shredded cheddar cheese

Ingredients

1. Combine the beans, water, chilies and sauce, garlic, bay leave, chili powder, and salt in a pot and let simmer on low for about 4 hours until the beans are fully cooked. Add more water if it gets low. Smash the chilies with a spoon to release the juices.
2. Spoon a little of the bean water into a pan and add some canola oil and heat to low. Add a corn tortilla to the pan and flip to coat both sides with flavor. Generously cover the tortillas in cheese and remove some beans from the pan with a slotted spoon and spoon over the cheese. Cook the taco on each side for about 2-3 minutes on medium to get it crispy. 
3. Top with guacamole or pico de gallo and enjoy.
4. If you want more tacos just scale the recipe accordingly