TJ Meals: FIsh Tacos

These fish tacos are the best simple, no muss no fuss dinner. This recipe makes enough for two people 3 tacos each but you can scale it up!

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Ingredients

• 2 pieces of tilapia or another white fish like cod
• 1 tbs chipotle powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 2 tbs avocado oil
• 6 corn tortillas
• 2 limes
• 1/2 bag of Trader Joe's coleslaw mix
• 3 tbs chipotle mayonaise
• pickled onions and jalapeño to garnish

Instructions

1. Lay your fish out on some parchment paper on a baking sheet. Sprinkle the chipotle powder, paprika, and cumin over the fish and drizzle with oil. Rub the seasoning blend into the fish and bake at 400 for 15 min.
2. Warm up your corn tortillas in a pan, exposing both sides to heat is the key to making them not crumble apart or break.
3. In a bowl add the juice of two limes, the chipotle mayonaise, and coleslaw mix. Mix it up.
4. Assemble your tacos with the fish, coleslaw, pickled red onions, and jalapeños if you want an extra kick!