Chop the shrimp into small pieces and coat with the paprika, chili powder, and cumin. Add the oil to a pan and put the heat on medium low. Add the shrimp to the pan and cook for around 5 minutes, shrimp cook quickly. Scooch them to the side of the pan and put the tortillas in the seasoned oil, flip so both sides are warm and add the shrimp.
Chop the jalapeño, onion, and pineapple finely and mix. Finely chop the cilantro and add it. Add the salt and mix. Squeeze the juice out of the lime and add it. Add this to the taco.
Mix the sour cream and Truff hot sauce together. I keep it in a squeezy bottle. Add to the taco and serve with lime wedges.
11/11/2020 01:39:58 pm
Just made these for lunch for my mom and I. Made 6 tacos (Just doubled the recipe) and 3 each person is definitely enough! So yummy and so easy to make. Recommend for beginning cookers and just anyone looking for simple shrimp tacos! Thanks for the recipe, Violet!
11/27/2020 06:46:41 pm
my mango chutney tastes like pineapple
11/28/2020 01:58:33 pm
Is the pineapple supposed to be mango or is there not supposed to be any actual mango in the mango chutney?
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