Peach Crumble

This gluten-free warm peach crumble is the perfect simple summer dessert. Served best warm with some vanilla ice cream or whipped cream!

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Ingredients
- 6-8 peaches (if they're the jumbo peaches you could use 4) you want enough that they fill the cast iron pan up about 2/3 of the way
- 1/4 c white sugar
- sprinkle of sea salt
- juice of 1 lemon
- pinch of cinnamon
​For the crumble
- 1/2lb of butter (2 sticks)
- 1 cup of rolled oats
- 1/4 cup brown sugar
- 1 cup of gluten free flour (my favorite is Cup4Cup)
-1/2 tsp baking powder
- pinch of sea salt
- pinch of cinnamon
Instructions

1. For the base take a large cast iron pan and grease it with butter. Thinly slice your peaches, think around 1/4 inch thick. You can leave the skin on or off, your preference. Pour the sugar, cinnamon, lemon juice, and salt over the peaches. Let it sit while you make the crumble.
2. For the crumble soften the butter and mix it in a bowl with the oats, brown sugar, flour, baking powder, sea salt, and cinnamon. It should be dry and crumbly.
3. Spread the crumble over the peaches  and smooth it out. It should be close to the top.
4. Bake at 400 for 30 min. The crumble should be starting to brown on top, then turn the oven down to 250 and cook for another hour. This make the peach juice caramelize and the crumble will absorb some of it. 
5. Pull it out and let it cool a little. Serve with vanilla ice cream or whipped cream and enjoy!