Chicken Tacos

Ingredients:

• 2 cloves of garlic 
• 1 bayleaf
• 1 tsp paprika
• 1 tsp chipotle chili powder
• 1 tsp garlic powder
• 1 tsp chili powder 
• 1/4 cup of oil 
• 1 chicken breast
• 3 corn tortillas
• 1/4 block of white cheddar cheese

Instructions
Bring a small pot of water to boil add the garlic cloves and bay leaf and boil for ten minutes until the chicken is cooked all the way through and keep the juice. Remove the chicken and let cool, then shred with a fork. Pour a few tablespoons of oil into a pan, add the shredded chicken, chili powder, garlic powder, paprika, and chipotle chili powder, and add some of the broth from the chicken back into the pan. Stir until the chicken is completely covered in seasoning and remove. Put a tortilla in the juice for a few seconds on one side and flip. Cover the tortilla in cheese and then put the chicken on top and fold in half. Cook on each side for about 2 minutes until crispy, repeat adding more oil to the pan if the tacos start to stick. Serve with pico de gallo and lime juice.