This gluten-free warm peach crumble is the perfect simple summer dessert. Served best warm with some vanilla ice cream or whipped cream! Ingredients
- 6-8 peaches (if they're the jumbo peaches you could use 4) you want enough that they fill the cast iron pan up about 2/3 of the way - 1/4 c white sugar - sprinkle of sea salt - juice of 1 lemon - pinch of cinnamon For the crumble - 1/2lb of butter (2 sticks) - 1 cup of rolled oats - 1/4 cup brown sugar - 1 cup of gluten free flour (my favorite is Cup4Cup) -1/2 tsp baking powder - pinch of sea salt - pinch of cinnamon Instructions
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These are the perfect not too sweet, just right bars with a crunchy delicious crust and creamy filling. Ingredients
For the Crust
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