Birria Tacos

Ingredients:

• 6 corn tortillas
• 8 oz grated cheddar cheese 
• 1 container of chipotle peppers in adobo sauce 
• 2 dried Guajillo chilli peppers
• 4 dried ancho chiles
• 3 ancho chilies
• 3 bay leaves
• 6 cloves of garlic
• 1 tbs salt 
• 2 tbs chili powder
• 1 tsp cumin
• 1/2 a white onion
• 1 pint beef broth
• 3 tbs canola oil
• 1 lb beef roast 
• 1/2 a bunch of cilantro
• 1/2 a red onion

Instructions

1. Put the canola oil in the instapot and set to saute.
2. Saute each side of the beef until golden brown on the outside.
3. Add all of the peppers, chills, bay leaves, garlic, salt, chili powder, cumin, onion, and beef broth.
4. Set the instapot to 75 min on high. 
5. When its done remove the peppers and onion and add to a blender and blend it until smooth.
6. Add this back to the broth. 
7. Remove the meat and shred wit a fork in a bowl separately with some of the broth.
8. Add a little canola oil into a pan on low.
9. Quickly dip a corn tortilla in the red broth and add to the pan with oil.
10. Cover in shredded cheese and top with a little meat.
11. Fold the taco in half and cook on each side for about 2 min on medium to crisp the shell. 
12. Top with red onion and cilantro and dip in broth.